God the Communicator Essay Example | Topics and Well Written Essays - 250 words

God the Communicator - Essay Example He also presents in the article that through Jesus’ deeds in His earthly living, healing, feeding, comforting and restoring life, He communicates to His people in action as well (Fjeldstad, 2010). God as the Holy Spirit is also a Communicator, as He guides us in our daily lives, and reveals God’s message to us. In the article God is manifested as a Communicator in His totality. The apostle Paul as cited in the article is a wonderful example of a Christian communicating to God and for God. There is a need for every Christian to understand that he is a communicator, tasked to share the gospel to other people (Fjeldstad, 2010). As God is a Communicator in action, so must Christians convey God’s message, not merely through speaking the good news to others, but to be testimonies of Him, keeping in mind what Kraft states that â€Å"the messenger himself/herself is the major component of the total message,† thus â€Å"we are a major part of the message that we seek to communicate† (as cited in Fjeldstad, 2010). Indeed, communication, which is the ability to express oneself, is God’s gift to humanity (Fjeldstad, 2010). Individuals, particularly Christians should see the vitality of communication in their living. By giving importance to this gift, Christians are able to convey the truth, share the gospel, and save souls unto the Lord. Also through the use of this gift, God Himself can unveil His timely revelation to His people. By communication Christians understand the purpose of their existence, not merely as beings to enjoy the gift of life God has bestowed, but to fulfill the duty to be stewards over His creation, to be His testimony, and to be instruments for the acceptance of souls to receive Him as the

Assignment - Operations Management Research Proposal

Assignment - Operations Management - Research Proposal Example 5. Customer demand is expected to vary. Although general patterns may emerge, due to the change of time zones, customers are likely to demand a full three course meal at any time of the day or night. However, a restricted menu is proposed at the quiet times. Our supply chain management analysis, proposals and strategies will deal with the process of effective planning and control of the operations that make up the restaurant's supply chain from the point of origin of the ingredients and other items of restaurant use by the suppliers to the point of consumption of the prepared food by the customers. The supply chain encompasses all the activities, facilities and functions that are involved in producing and delivering the food. For a better analysis of the 7 points listed above, we could divide them into two categories: By identifying these six parts of the supply chain, we can ensure the overall efficiency in the planning and control of the restaurant's operations by analysing the efficiency of each in turn, and implementing strategies, if necessary, to increase efficiency in that particular process. For instance, if we know that the ingredients are taking longer than they should in reaching the restaurant, the time taken could be minimised by using own transportation, changing the means or timing of the transport or looking for alternative suppliers.